Award Winning Kringle From Racine, Wisconsin – Since 1949
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Item #: 495C - Wisconsin Christmas Layer Cake New!

Wisconsin Christmas Layer Cake

$70.99
(No reviews)
This seasonal item is available for shipping 11/01/2017 to 12/31/2017
Quantity
Contents: 1 Wisconsin Christmas Layer Cake (4 lbs.) | Serves 15 | Shipped frozen in an insulated container with dry ice | Cakes are shipped Monday, Tuesday and Wednesdays only
Krone
Enjoy a taste of Wisconsin this Christmas! We start with our signature Copenhagen cake and add three distinct Wisconsin fillings: on top we start with a Door County Cherry Mousse, then we add silky smooth cream cheese as our second filling and finish with more cream cheese and chunks of premium tart Wisconsin cranberries. It is expertly hand decorated for the holidays.
  • REVIEWS
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Wisconsin Christmas Layer Cake
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $29.99 Plus 10% of item total per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Our layer cakes are shipped frozen in an insulated container with dry ice. We only ship on Monday, Tuesday, or Wednesday so that delivery takes place by the weekend. Our layer cakes are best served at room temperature so that the icing can become soft and creamy. Remove the packaging while the cake is still cool. Allow a frozen cake to thaw for 12 hours in the refrigerator or at room temperature for up to 6 hours before serving. Now you can have your cake and eat it too! For storage, your cake will keep for several days in the refrigerator.